What is Chinese Herbal Tea Wang Lao Ji Made From?

In China, some of the fashionable natural merchandise is Wang Lao Ji or Wong Lo Cat in Cantonese. Wang Lao Ji is claimed to be a product marketed and bought by Wang Zebang (named Wang Ji) from Heshan, Guangdong Province, in 1828.

Now bought as natural treatments, which include seven various kinds of Chinese language herbs: "Water, white sugar, mesona, akin to Bu Zha ye (Microcos Paniculata Linn), Chrysanthemum Flower, Jin Yin Hua (Lonicera japonica Thunb.), Prunella Vulgaris and Licorice. (" Dan Hua "

It is a seven-part sequence that examines the content material of Wang Lao Ji seven natural drinks on FB Liangcha-Natural Tea.

One of many main herbs in Wong Lo Kat is Xia Ku cao or Prunella vulgaris, generally referred to as self-healing , therapeutic, floor and is a drug within the genus Prunella, which is a perennial herb present in Europe, Asia and North America, and grows by spreading the basis of underground. The flowers bl Not like the local weather and situations aside from normal t from June to August.

For therapeutic functions, all of the crops are collected when the flowers bloom and dry. The leaves and the little flowers are all meant.

Therapeutic is each helpful and therapeutic and can be utilized in salads, soups and stews. Medical docs have all been utilized in different drugs for hundreds of years on virtually all continents on this planet and for just about all illnesses.

  • Substances of crops: Betulin acid, D-camphor, delfinidine, hyperoside, manganese, oleanic acid, rosinic acid, rutine, ursolic acid and tannin.
  • Medicinal properties: bactericidal, diuretic, antiseptic, anticonvulsant, antiviral, astringent, carminative, diuretic, styptic and tonic.

It’s a medical evaluation that reveals that it has bactericidal exercise that inhibits the expansion of pseudomonas, Bacillus typhi, E. coli, Mycobacterium tuberculi. Subsequently, its use as a second drug in and out of doors as an antibiotic and tough to treatment wounds and illnesses.

Supply by Ben Sanami

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